Corn-Peas-Aloo Tikki

Ingredients
Corn - 100 grams
Peas - 50 grams
Potatoes - 3 medium sized
Salt - for taste
Pepper - for taste
Chilli powder -1 tsp
Grated ginder - 5 to 6 strips
Flour - 1/2 cup
Onions, Green Chillies, Ketchup for serving

Preparation/Cooking
1. Boil the potatoes , mash them and put it aside.
2. Boil the corn and peas until soft.
3. Mix the corn and peas with potato well.
4. In the mixture add salt , pepper, chilli powder, grated ginger and flour (little) and mix it well.
   (Please make sure the mixture does not become too dry, give flour accordingly.)
5. Make small shapes of the mixture and coat with flour.
6. Deep fry the shapes and serve hot with ketchup, onions and greens chillies.

Notes
1. If the potatoes, corn and peas are kept outside for long time so that the water in them evaporates, then no need to add
flour for drying. Adding flour on dry vegetables will make them hard.
2. Ginger strips are optional . Without adding this will also make it tasty.